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Music of the Spheres - World Tour SUSTAINABILITY
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If you’d like to get in touch with a comment, suggestion or question regarding our sustainability initiatives, then we’d love to hear from you. Please use the contact form below





    FOOD

    The carbon emissions of food can account for up to 20% of a person’s carbon footprint.  Food production, transportation and waste is a massive contributor to climate change and we will address this within our crew catering operation.

    PLANT-BASED

    All our crew catering menus will have plant-based and meat-free options as standard.

    LOCALLY SOURCED

    Organic produce will be sourced from local suppliers or farms that practice regenerative agriculture techniques.

    LAB-GROWN

    We are supporting the development of synthetic, lab-grown cultured foods.

    FOOD BANKS

    We will partner with local food banks to donate any surplus food.

    COMPOSTING

    Organic waste, such as vegetable peelings and scraps, will be composted wherever possible.