FOOD
The carbon emissions of food can account for up to 20% of a person’s carbon footprint. Food production, transportation and waste is a massive contributor to climate change and we address this within our crew catering operation.
PLANT-BASED
All our crew catering menus have plant-based and meat-free options as standard.
LOCALLY SOURCED
Organic produce is sourced from local suppliers or farms that practice regenerative agriculture techniques.
LAB-GROWN
We are supporting the development of synthetic, lab-grown cultured foods.
FOOD BANKS
We partner with local food banks to donate any surplus food where possible.
COMPOSTING
Organic waste, such as vegetable peelings and scraps, is composted wherever possible.